The “Perfect” Cup of Coffee: The Project Cycle
Let me admit something up front: I didn’t start drinking coffee until I turned 40.
In our current caffeinated society, where 32-ounce morning coffee thermoses are the norm, this must sound pretty backwards or maybe unsophisticated. Truth be told, I thought coffee tasted bitter and had an acidy aftertaste. Unless I put so much sugar and milk into my coffee that it started tasting like coffee ice cream, I wouldn’t drink it.
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