Posts in category: ‘Engineering Management’

Why You Should Streamline Network Coordination Between Engineering and Production

The main goal of all manufacturing companies is to deliver the product on time to the customer.

Sounds simple, yes, but it is not. You can create the greatest design, but it will be worthless if it includes expensive parts or parts you cannot get on time. Long lead times means risk to production milestones. Think about two important activities for every manufacturing company:  1) designing a great product and 2) purchasing parts and outsourcing the work to subcontractors. These processes are heavily intertwined and require coordination (which is often lacking in existing tools) and transparency.

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Five Mistakes New Engineers Should Avoid for Long-Term Success

In 1970, tire manufacturer Firestone recalled 10 million tires. A faulty engineering design separated the belt from the tread: the rubber on the circumference that makes contact with the road. Unfortunately, it took dozens of accidents to recognize the manufacturing defect.

New engineers need to understand their mistakes can have serious consequences. If you want to move up the career ladder swiftly, the room for error is slim to none (actually none).

Here are five mistakes new engineers should avoid if they want to gain long-term success.

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Engineering Graphics for Your Project Presentation 101

It’s easy to get excited about a project that you are working on – in fact, it happens to me all the time.

I start working on something and as I find out more about the technical issues, or the work’s relevance in the overall scheme of things, I get more and more excited about the work that I am doing. And when I get an opportunity to present out the status of the project or brief the experts on a particular issue being worked on, I want to make sure I present as full of a picture of the project as possible. That just makes sense: good data in = good results out.

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The “Perfect” Cup of Coffee: The Project Cycle

Let me admit something up front: I didn’t start drinking coffee until I turned 40.

In our current caffeinated society, where 32-ounce morning coffee thermoses are the norm, this must sound pretty backwards or maybe unsophisticated. Truth be told, I thought coffee tasted bitter and had an acidy aftertaste. Unless I put so much sugar and milk into my coffee that it started tasting like coffee ice cream, I wouldn’t drink it.

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